First Drop — Coming Soon
Small batches. Exciting flavours. No ultra-processed anything.
Breakfast should be something you look forward to. Each batch is made fresh, inspired by places, moments, and ingredients we love.
Batch No. 01 — café de Seville. Espresso, orange zest, almond & honey.
Limited first release. No spam. Just the good stuff.
The First Drop
Inspired by slow mornings in southern Spain. Strong espresso. Bright orange. Warm air drifting through open windows. We wanted to recreate that feeling — in a bowl.
Flavour notes
Rich, slightly bitter, finished with citrus brightness. Built to pair perfectly with your morning coffee.
Made this Sunday. Limited jars. No re-runs.
What's inside
Every batch starts with a handful of ingredients.
Espresso
Colombia
Slow-roasted. Deep, bitter, grounding. The backbone of the batch.
Orange zest
Seville, Spain
Bright, sharp, slightly sweet. Cuts through the coffee with citrus clarity.
Almond
Valencia, Spain
Toasted for warmth and crunch. Adds a nutty depth that lingers.
Honey
Somerset, UK
Soft sweetness. Brings everything together without shouting about it.
Oats
Yorkshire, UK
The base. Honest, simple, essential. Slow-toasted until just golden.
The process
Made once a week.
Never rushed.
We create one batch per drop.
New flavour. New story. No repeats. Each batch is named, numbered, and made once. When it's gone, the next drop begins.
You join before it's made.
We only produce what's been ordered. No overruns. No surplus. Every jar is spoken for before the oven goes on.
We make it fresh on Sunday.
Then ship it straight to you. Same week it was made. No warehouse. No shelf life to work around.
Limited First Release
Be part of the very first release of Sunday's Batch.
Limited jars. First come, first served.